Coffee that is?

Mine is double cream, no sugar!


B.T.W. Tim Horton's rules! And the fruit explosion muffins are the best!

What's yours?

~4 rubBeR

 

Ah, the things that came to mind... hehehe

I like to take mine a bit strong with a bit of real cream (or half and half) and brown sugar. Yummy!

Now, when I travel to the states, I usually bring with me a quarter pound of puertorrican coffee. No offense, but people there seem to like their coffee weak and kind of watery.

 

I don't drink coffee. Chocolate brownie frappoccinos from Starbucks however...

 

Ah! *shutter* Talk about your sugar overload!

 

my morning starbucks

tall w/ 1 dash of half n half

then add in 9-12 packets of the brown sugar.

mmmmm sugar coffee...

I've had people stare at me in horror as
I keep on adding the sweetness.

 

cold

 

plain... nothing better than a fresh cup of decent coffee (not the crap they have here at work, for that I drink tea)

 

Double Double or usually French Vanilla. Hmmmmm. Oh yeah, Canadian Maple. That is the bisnit right there!

 

Black. My grandpa would be proud. He always said "If you're gonna drink coffee, then drink COFFEE."

I go thru about a pot a day. Mark no function coffee well without.

 

Cafe Mocha, BABY!!!!

 

I prefer half & half, or better yet, powdered creamer like Cremora.

I like the powder because it keeps the joe nice and HOT. HOT HOT HOT!!

And no sugar. Ever.

Flavored coffees are great. But keep the sweets away.

Unless it's Haagen Daaz coffe ice cream.......any ice cream that lists EGG YOLKS as one of the ingredients is GOOD ****!

~HH

 

hell yeah bro... but if just regular coffee i like black...

 

hahahahaha brownie...hehehe u said...o i dont remeber..damit..

 

 

Doppio Espresso con Panna, no sugar, topped off with whole milk.


Tastes like liquid heaven and only costs $1.65


Oh yeah, Starbucks pwnz.