Went to my first asian supermarket
#1
put the Lychee squeez'n thing in the fridge, that stuff is good when chilled, so does the lychee juice
and guava juice is GOOD, i've been drinking that stuff since i was a little kid
and it looks like you went to a mainly chinese store, if you are going back there again, look for Hei-Song Sasparia. tastes like root beer, only better
and guava juice is GOOD, i've been drinking that stuff since i was a little kid
and it looks like you went to a mainly chinese store, if you are going back there again, look for Hei-Song Sasparia. tastes like root beer, only better
#7
Re: Went to my first asian supermarket
Originally posted by Protegé Menacé
Well... I been to a few in japan and there i got some pocky and lychee candy things.
Well... I been to a few in japan and there i got some pocky and lychee candy things.
Mmmmmmm.....Crunchy chocolate-covered thingies....
#8
Originally posted by ZoomZoomH
hmm, i think i'll make a quick run to my local chinese market and get some chinese food to cook tonight, i'll buy a couple good chinese drinks for your reference
hmm, i think i'll make a quick run to my local chinese market and get some chinese food to cook tonight, i'll buy a couple good chinese drinks for your reference
Jeff
#10
Oyster Sauce
This should help with your cooking.
Also unless you want to chase out every single person in your dorm or apartment building, eat Durian outside of the house...the stuff will drive you insane with the smell...Can't even discribe the smell...but it smells horrible.
This should help with your cooking.
Also unless you want to chase out every single person in your dorm or apartment building, eat Durian outside of the house...the stuff will drive you insane with the smell...Can't even discribe the smell...but it smells horrible.
Originally posted by JAWZ PGT
Hmm, you might be able to help me. I've tried about 4-5 times to make broccoli beef and have been very unsuccessful. Usually whatever I cook turns out really well. Any hints or tips to halp me out would be appreciated.
Jeff
Hmm, you might be able to help me. I've tried about 4-5 times to make broccoli beef and have been very unsuccessful. Usually whatever I cook turns out really well. Any hints or tips to halp me out would be appreciated.
Jeff
Last edited by SEA_P5; April-28th-2003 at 03:54 PM.
#15
Menace', you're a Minnesotan, right? Ever been to the Princess Garden, over on Rice & Larpenteur in ST. Paul? Unbelievable Kung Pao, and a specialty called szechwan (sp?) leg of lamb. You have to taste it to believe it.